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Best of 2005 Awards
Ann Taylor Corporate Headquarters
Award of Merit: Interior Fit Out
The complexity of constructing retail space on the upper
floors of an office building, rather than the typical ground-level
location, is the main factor that made the Ann Taylor corporate
headquarters worthy of an award, according to the Best of
2005 judges.
"With retail work on the first or second floor, you
don't have to use the elevator for your cased goods,"
one judge said. "When you're putting retail spaces up
in an office building, that's very difficult."
The 300,000-sq.-ft. project for the women's clothier involved
interior construction on 12 floors of the 7 Times Square office
building in Manhattan, with eight floors of office space for
900 employees, a floor that has the retail store layouts,
and additional floors for executive, cafeteria, and support
functions. The $35 million project finished in July, on time
and under budget.
The project entailed building 3,000-sq.-ft. "labs"
that mimic Ann Taylor and Ann Taylor Loft stores, allowing
employees to review store appearance and layout before introducing
products in retail locations.
Each headquarters floor has about 24,000 sq. ft. One has
a presentation center with 20-ft.-high ceilings and a 7,000-sq.-ft.
cafeteria seating about 160 people, with a coffee bar and
a warming pantry because the food is not cooked onsite.
The project team also installed a fully integrated voice
and data system with a main distribution center on one floor
and satellite stations on other floors.
Ann Taylor added a wrinkle to the project by asking the contractor
team to employ as many women-owned businesses as possible.
The company makes an effort to support women in business because
more than 90 percent of its employees - and all of its customers
- are women.
The contractor met the goal by breaking the project into
smaller components so that subcontractors of varying sizes
could compete for work. As a result, 15 percent of the subcontracting
work went to business enterprises owned by women, including
New York-based firms such as Egg Electric, Donnelly Mechanical,
and Mac Felder Plumbing.
In addition, the increased competition among subcontractors
resulted in lower bids and reduced costs for the project,
according to the construction manager, John Gallin & Son
of New York.
The team also managed through six separate move-in dates
for the Ann Taylor staff, a change of use and public assembly
permit, and 12 separate certificate of occupancy sign-offs
- planned to ensure that the phased move-in could take place
even if one floor were to fall behind schedule. More than
100 subcontractors in more than 40 trades worked on the job.
Key Players
Owner: Ann Taylor
Construction Manager: John
Gallin & Son
Engineer: Meyer, Strong
& Jones
Architect: Hellmuth,
Obata + Kassabaum
Electric: Egg Electric
HVAC: Donnelly Mechanical
Plumbing: Mac Felder
Plumbing
Project Management: WG
Project Management
Lighting Designer:
Syska Hennessy
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